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Monday, February 4, 2013

seafood for supper?

Seadragon, originally uploaded by ebbandflo_pomomama.

Not quite, but here's this week's menu.

Monday: Ravioli in cream and garlic mushroom sauce
Tuesday: Butter chicken with rice
Wednesday: Baked potatoes with cheese dip
Thursday: Pilaff
Friday: minestrone soup with bread, cheese and pate

So culinary life's not very exciting this month but I'm heading into the second half of my certificate course with all its reading and homework prep, so we're living off the frozen goodies amassed since Christmas.
We'll eat well, but predictably with a side order of deja vu.
Bon appetit!
Did I mention I made trifle today?

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